Kid's Favorites Recipes

Homemade pizza dough is easy when you let the food processor do all the work! Once the dough is ready, you can top it with your favorite ingredients for a pizza that's better than anything a delivery driver would bring.

An easy weeknight dinner, start these pork carnitas in your slow cooker in the morning and dinner will be almost ready when you come home from work in the evening.

Who can say no to a bowl of warm, thick chili that's loaded with tender chicken and beans? This recipe is made even easier through the slow cooker. In a few hours you can have a hearty meal. It's that easy!

These rich, cake-like brownies are full of chocolate flavor. Bittersweet chocolate combines with malty stout beer for moist and gooey brownies. Try pairing these decadent treats with your favorite dark Irish beer.  

Nothing beats a glass of pink lemonade on a hot day—except maybe one of these strawberry lemonade yogurt pops! Fresh strawberries are combined with lemony yogurt for a creamy ice pop full of flavor.  

Unexpected company? No problem. Whip up dessert in a flash using pantry staples. 

Create a chicken salad with flair with this Mexican chicken salad recipe. Serve it with salsa for an extra kick.

Lightly breaded chicken in a fraction of the time. Make ahead for the perfect after-school snack or serve fresh on a busy weeknight.

What’s the secret to a perfectly tender meatball? Bread! Fresh bread mixed with buttermilk makes these meatballs tender and delicious. Pair them with spaghetti and your favorite jarred marinara sauce for an easy weeknight dinner.  

Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.

Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.  

This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.

This classic vegan cake is dairy-free and egg-free, but loved by all! Using brewed coffee in place of water gives it a rich mocha flavor.

Comfort food you can indulge in without all the guilt. Creamy ricotta cheese teams up with tangy sour cream, shredded mozzarella, and sauteed veggies. When this dish is bubbling away in the oven, you know it's going to be a good night.